Happy Sunday peeps its time for me to share my Totally Tilda chall Mid way creation for the current
theme of FOOD. you must have a TILDA image & any edible FOOD on your project..
This cute Tilda is overloaded with Cup Cakes..shes getting on a bit this sweet Tilda from an early collection..
simple matt & layering onto a scallop card stock. The lovely cupcake DP is from MME “Hootenanny” pad..
blue doily is cut with a Cherry lynn die. Now for the DIY giant cupcake I used a ribbler on brown card stock for the cake base, the 3 layers used SB circles & cut with a scallop trimmer, glossy accents
on the white top lots of glass sea beads for the sprinkles easy peasy…lol
our very generous sponsor for this chall is Bunny-Zoe crafts
So our prize is from Bunny-Zoe crafts.com
Thank you so much for your continued sponsorship Zoe.
thanks for stopping by see you soon..
6 comments:
Love love love the cupcake with the sprinkles!!!!! It's so original mummy!!!!! I've never seen this sweetie before, she's perfect for the challenge. Hugs, Brigitte
This is gorgeous,love the fab image and great colours.xxx
Lovely card Christine, like how you have made the cupcake and no calories too - perfect x Susan x
What a scrumptious, mouthwatering card :o)
Jackie xx
Mmmm, so many cupcakes - you're making me hungry now! Can I have that nice big one with all the gorgeous sprinkles please?! The bright colours are fab and it's so nice to dust off old stamps now and then :-)
Hugs, Kat xx
Still trying to catch up but my eyes are soooooo tired now! this card is FAB.... love how you've used the beads for the sprinkles on the cupcakes.... clever thinking!
Big hugs
Christine xx
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